12 inch Steamers
Steamer “Eponine” – underwater footage
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Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set $216.99 The kitchens of France were the inspiration behind the elegant Cuisinart MultiClad Pro Stainless Cookware collection. Cuisinart has included everything you need in this spectacular 12-piece set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entre?es and side dishes for the entire family, you?ll find every tool you … |
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T-Fal Initiatives 10-Piece Nonstick Inside and Out $79.00 Nonstick inside and out for easy cleaning, this 10-piece cookware set outfits a kitchen with the basics while permitting healthful, low-fat cooking. The set consists of a 8 inch saute pan, a 9.5 inch saute pan, a 11 inch saute pan, a 1-quart saucepan with lid, a 2-quart saucepan with lid, a steamer, and a covered 5 quart Dutch oven that doubles as a pot for cooking pasta, simmering stock, or makin… |
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Joyce Chen 10-Inch Bamboo Steamer Set $14.95 This traditional steamer traps steam and absorbs moisture preventing dim sum from getting soggy. Fits perfectly inside any of Joyce Chen’s 12″ stir frys or 14″ woks. Steam from the wok is used to cook meats or seafood in the bottom tier, then add vegetables in the top tier. The bamboo steamer can be used to cook wheat buns, cakes, and dim sum, and is also a great way to steam small amounts of tam… |
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Port-A-Bag 18 TRASH COMPACTOR BAGS 15-pk – K12 $14.95 These heavy duty bags are factory-designed to fit 18″ Kitchenaid and other rectangular compactors. Bags are 16x12x28 polyethylene with pre-drilled hold downs. Package includes 15 heavy-duty bags with twist ties…. |
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Shop-Vac 9013400 2 1/2-inch x 10-foot Replacement Hose $25.58 Shop-Vac 2.5 In. x 10 Ft. hose is ideal for bulk debris pick up, wet or dry. Use with any Shop-Vac Brand wet dry vacuum 5 Gallon and up. Can be used with 2.5 In. accessories and extension wands. Made from durable poly Pro…. |
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Loch Katrine – 18W x 12H – Peel and Stick Wall Decal by Wallmonkeys $30.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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DB-Tech Large 10 Suction Cup 8X Magnifying Mirror with Precision Tweezers $14.99 Suction cup 8X optical quality magnification mirror, 10″ Dia. frame with an 8.5″ viewing area. Clear polished acrylic frame. Precision tweezers in case. Unique tweezer design has soft finger grips for better dexterity…. |
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Conair SS2 MiniPro Ceramic Steam Straightener, Red, 0.75 Inch $14.99 “MiniPRO 3/4″” Ceramic Steam Straightener features Ceramic technology – plates glide across hair easily distributing heat evenly for silky smooth hair. Eliminates damaging hot spots. Adds shine while reducing frizz. Conditioning steam – conditions while adding moisture and shine to hair; Removable comb – keeps hair taut while straightening; High heat; Dual voltage; On/off settings; Heat-resistant … |
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Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker $110.00 Slow cooking is an art form. And the Cuisinart Programmable 3.5-quart Slow Cooker perfects it using a precise, convenient 24-hour LCD countdown timer and four cooking modes including a Warm function when the time elapses. It’s easy to make classic comfort foods or try out new gourmet creations all in a convenient-sized ceramic cooking pot that fits comfortably on any countertop…. |
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Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel $182.00 Single or double espresso? The choice is yours, with the Cuisinart® Programmable Espresso Maker. Program a single or double espresso, then turn your drink into a luscious cappuccino or latte – just like the pros. The stainless stem nozzle and frothing cup make it easy. Features a cup-warming plate on top, and a removable drip tray and cover for easy cleanup. Professional-quality single or doubl… |
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Steamers $1.9 Colorful invitations have a watercolor picture of the bay at sunset. Clams and oysters are on the dinner table next to a steamer pot. Bright white reception, respond and informal / thank you cards are available. |
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Town Food Service 34412-S 12 in Chinese Steamer Set, 2 Steamers, 1 Water Pan, 1 Cover, Aluminum $72.28 Town Food Service 34412-S 12 in Chinese Steamer Set, 2 Steamers, 1 Water Pan, 1 Cover, Aluminum |
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Town Food Service 34212 Bamboo Steamer Set, Includes 2 Steamers, 1 Cover, 12 in $18.73 Town Food Service 34212 Bamboo Steamer Set, Includes 2 Steamers, 1 Cover, 12 in |
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OmniSistem Mirror Cylinder 12 Inch $34.95 OmniSistem Mirror Cylinder 12 Inch |
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Zildjian Practice Pad 12 inch $32.99 Zildjian Practice Pad 12 inch |
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Omnisistem Mirror Cylinder 12 Inch $34.95 OmniSistem Mirror Cylinder 12 Inch |
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Zildjian Practice Pad 12 Inch $32.99 Zildjian Practice Pad 12 inch |
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Chesapeake Bay Steamers $21.37 Since English settlers first touched the shore of the new country in 1607, the Chesapeake Bay has been a multifaceted engine of American history and commerce. The body of inland tidal water between the largest bay cities, Norfolk and Baltimore, was large enough to be the setting of adventure and close enough to allow smaller towns and cities to grow up on its shores. The common community came to life with the technologies of steamboats that could cover the long distances between North and South relatively quickly. Steamers filled in the nooks and crannies of the bay's geography, and by the mid-19th century, the skies over the bay were lined with dark, waterborne contrails in all directions. Strong machines built to master rough seas while moving gently enough for small harbors, many steamers had life spans that crossed whole eras in American history. Some were drafted into distinguished service in domestic and foreign wars. The steamers plied the bay and its rivers with a feminine grace well into the mid-20th century, when they were overtaken by the rush of modern times. The last steamer sailed into oblivion exactly 150 years after the first of them appeared in Baltimore harbor. |
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Simply Calphalon 12 Inch Jumbo Fryer $64.99 Simply 12 inch jumbo fryer. |
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12 inch Metal Ruler $4.95 A crafting staple, this 12 inch metal ruler has a cork back to prevent slipping. Makes measuring and cutting in straight lines a breeze! Made from stainless steel with inch and metric scales. |
Cut your Cooking Time in Half with the Chef Basket
Don't you love kitchen gadgets that save you time and energy in the kitchen? Some appear too good to be true, but the 12-in-1 Chef Basket does a dozen tasks just by virtue of its ingenious design.
This new kitchen tool is a colander, a steamer, a fry basket and a serving dish. It can be used for rinsing, steaming, straining, cooking and deep frying. And there are two other great selling points:
* Its steel handles will not get too hot to touch - even when you're pulling it out of a deep pan of grease or boiling water.
* And best of all, it folds flat for storage.
Unfolded, the Chef Basket is about 9¼ inches in diameter and about 9½ inches deep. When folded up, it's a mere 1½ inches deep. When you are ready to use it, pull it out of storage, pop it open and let it hold the food while you boil it, fry it, poach it or steam it.
On the stove top, you can use it to:
* Deep fry fish, French fries, onion rings, battered mushrooms, mozzarella sticks or other fried snacks
- Poach eggs or salmon
- Boil pasta, potatoes, ravioli and pierogies
- Steam broccoli, greens, shrimp, chicken
- Par-boil potatoes, vegetables, ribs, chicken
- Blanch any vegetable, including corn on the cob
When you are using it as a colander, it can be used to:
- Rinse hot foots
- Drain the water from boiled potatoes or pasta
- Wash fresh fruit or vegetables
- Strain the grease from fried dishes
- Store anything from bananas on the kitchen counter to tomatoes while they ripen
Hard Boiled Eggs
If you are looking for a great way to hard boil eggs, here's how the Chef Basket can make it easier:
1. Place the raw eggs in the Chef Basket and drop it into a pot of water that is deep enough for the eggs to be in a single layer. The water should come up 1 inch above the eggs.
2. Heat the water until it is just at the boiling point.
3. Remove the pot from the burner.
4. Cover the pot and let the eggs sit in the hot water (12 minutes for medium eggs, 15 minutes for large eggs and 18 minutes for extra large eggs).
5. Lift the Chef Basket and let the water drain off.
6. Immerse the eggs (still in the Chef Basket) in a bowl of ice water. Voila! Perfect hard-boiled eggs. Because you are cooling them down so quickly, the eggs should not crack.
Steamed Vegetables
If you want to steam your vegetables, just invert the Chef Basket and it turns into a Perfect Steamer basket.
1. Put enough water in a pot so that it just reaches the bottom of the Chef Basket.
2. When the water comes to a boil, add the vegetables and loosely cover the pot lid so that some steam escapes.
3. How long you let your vegetables steam depends on your preferences and the vegetable you are preparing. Here's a quick guide:
- Asparagus: 4 minutes for thin spears and a minute or two longer for thicker spears
- Broccoli: About 5 minutes on the stove or until you see that the broccoli florets have become bright green
- Brussels Sprouts: About 10 minutes
- Carrots: For carrots about 1/4-inch thick, steam them for 6 to 8 minutes
- Cauliflower: About 6 minutes
- Green Beans: About 5 minutes
- Peas: About 3 minutes
- Zucchini: About 6 to 7 minutes
The original premise of the Chef Basket is that it will cut your cooking time in half. It will definitely deliver - not because it speeds cooking, but because it serves so many functions. You will not spend needless time switching from pots to colander to serving bowls. Instead, the Chef Basket can do it all.
Many new kitchen gadgets pop up every year, but few are as transformational as the Chef Basket. It is a tool that the everyday chef can appreciate and use - on a daily basis. Imagine cooking pasta, and instead of using a water pot, strainer and serving bowl, you are able to simply place the raw pasta into the Chef Basket, cook it in hot water, drain off the water and serve it directly on the plate. It does not get any simpler. And the same applies when you are using the Chef Basket to fry food. The Chef Basket serves as a fry basket, drainer and serving bowl.
When you are finished cooking, you wash the Chef Basket, fold it up and store it flat. Imagine, this one device - measuring just 1½ inches when folded - taking the place of a strainer, a drainer, and a serving bowl. Anyone with a small kitchen can substitute 12 tools for one!
About the Author
Christian Lambrecht is a freelance writer who writes about a cooking and products like the Chef Basket.
