8 quart steamer
Fagor – Duo 8 Qt. Pressure Cooker 7760232
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Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set $216.99 The kitchens of France were the inspiration behind the elegant Cuisinart MultiClad Pro Stainless Cookware collection. Cuisinart has included everything you need in this spectacular 12-piece set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entre?es and side dishes for the entire family, you?ll find every tool you … |
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T-Fal Initiatives 10-Piece Nonstick Inside and Out $79.00 Nonstick inside and out for easy cleaning, this 10-piece cookware set outfits a kitchen with the basics while permitting healthful, low-fat cooking. The set consists of a 8 inch saute pan, a 9.5 inch saute pan, a 11 inch saute pan, a 1-quart saucepan with lid, a 2-quart saucepan with lid, a steamer, and a covered 5 quart Dutch oven that doubles as a pot for cooking pasta, simmering stock, or makin… |
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Cuisinart 66-14 Chef’s Classic Nonstick Hard-Anodized 14-Piece Cookware Set $149.98 Combining elegant style with professional performance%2C this 14%2Dpiece cookware set makes for a must%2Dhave addition to any contemporary kitchen%2E Oven%2Dsafe up to 450 degrees F%2C the set includes a 1%2D1%2F2%2D and 3%2Dquart covered saucepan%2C an 8%2D and 10%2Dinch covered skillet%2C a 4%2Dquart covered saute with helper%2C and a 9%2Dquart covered stockpot%2C as well as a 7%2D3%2F4%2Dinch c… |
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FRONTIER/GLENRAY – 1908501 BLACK COLLAR;8 QUART FRONTIER/GLENRAY – 1908501 BLACK COLLAR;8 QUART… |
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FRONTIER/GLENRAY – 1406804 LID AND HINGE;8 QUART FRONTIER/GLENRAY – 1406804 LID AND HINGE;8 QUART… |
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FRONTIER/GLENRAY – 28-150-76 BLACK COLLAR;8 QUART FRONTIER/GLENRAY – 28-150-76 BLACK COLLAR;8 QUART… |
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Vicks VapoSteam Cough Suppressant, Camphor, 8 oz. $5.25 Liquid medication for hot steam vaporizers. Increases the action of steam to relieve coughs from colds. Vicks VapoSteam is a liquid medication for use in the Vicks Vaporizer or other hot/warm steam vaporizers. VapoSteam increases the action of steam to moisten dry, irritated breathing passages and temporarily relieve coughs due to minor throat and bronchial irritation associated with a cold. The V… |
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Cuisinart CRC-400 4-Cup Rice Cooker $43.32 Now making the perfect rice dish is easy with the new brushed stainless Cuisinart(tm) Rice Cooker. Its steam vent helps to prevent splattering, while its chrome-plated handles stay cool to the touch. Use the built-in tray to steam other foods while the rice is cooking; when you”re done, the non-stick coating and durable construction make cleanup a breeze…. |
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7 Quart Food Steamer $28.94 7 Quart Food Steamer B&D 7 Quart Food Steamer |
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Seafood Steamer Nested Stockpot Set 8 16 and 32 Quart $82.99 Bayou Classic Pot Sets 8 16 and 32 Quarts Three Piece Aluminum Nested Steamer Stock Pot Set: This Bayou Classic Steamer stock pot Set includes 8 16 and 32 quart aluminum stock pots with vented lids and steam racks. |
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Black & Decker HS1000 Flavor Scenter Handy Steamer, 4 Quart Food Steamer, 75 Minute Timer, Divider for Steaming 2 Items, 8 Cup Rice Bowl, Egg Holder $29.99 Black & Decker HS1000 Flavor Scenter Handy Steamer, 4 Quart Food Steamer, 75 Minute Timer, Divider for Steaming 2 Items, 8 Cup Rice Bowl, Egg Holder |
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Mechanical Food Steamer $37.94 Mechanical Food Steamer Mechanical Food Steamer Instant steam allows you to start cooking immediately 75-minute timer with safety auto-off External water fill with see through reservoir allows you to never run out of steam. Cook and steam anything with our double-tiered 6.1 quart capacity steamer: includes a large 3.8 qt. and a smaller 2.3 qt. steaming bowl. Fully collapsible steaming trays for easy cleaning Large steaming bowl includes 8 egg holders for soft or hard cooked eggs. 10-cup capacity rice bowl. |
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Granite-Ware 6209-4 4 Quart Stockpot w/ Steamer Insert $24.99 Granite-Ware 6209-4 4 Quart Stockpot w/ Steamer Insert |
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CIA Masters Collection Stainless Steel Steamer Insert $44.95 Enjoy the flexibility of cooking single portions or larger amounts with one steamer. The Masters Collection TM Steamer Insert can be used with the 3 Quart Saucier or the 8 Quart Stock Pot. It features a professional heavy-gauge 18/10 stainless steel construction for easy steaming of fish, vegetables and shellfish. The cast stainless steel handles provide a firm grip for lifting and carrying between pots or dishes. Heavy-gauge 18/10 stainless steel is nonreactive and easy to clean Cast stainless steel handles are easy to hold and are riveted for maximum durability Can be used with 8 quart stock pot and 3 quart saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 18/10 stainless steel Size: Fits 3 Quart Saucier, 8 Quart Stock Pot (4 1/2 Quart Capacity) Cleaning: Dishwasher-safe Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23805 |
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Fagor 8 Quart Multi Pot $59.99 Get maximum cooking versatility with the Fagor 8 Quart Multi Pot (818020109). Equipped with multiple inserts, this eight-quart multi pot can be converted into a pasta pot with a built-in strainer, a vegetable steamer with tray, or simply be used as a large stockpot for soups and stews. An aluminum-encapsulated base distributes heat evenly for superior cooking, working on all types of cook surfaces including gas, electric, ceramic and induction. Easy to clean and use, this multi pot is dishwasher safe - with round riveted handles to provide added quality and security. Crafted from the finest brushed stainless steel, this commercial specialty cookware by Fagor boasts top-of-the-line quality with ethnic and specialty cooking concepts in mind. A bilingual recipe book is included for suggested uses. Maximum Versatility:This eight-quart multi pot can be converted into a pasta pot with a built-in strainer, a vegetable steamer with tray, or simply as a large stockpot for soups and stews Aluminum Base: An aluminum-encapsulated base distributes heat evenly for superior cooking Riveted Handles:Crafted from the finest brushed stainless steel, this multi pot features round, riveted handles for easy handling and security |
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Viking Stainless Steel 8 inch Steamer Insert $124.95 Steaming is the most nutritious method of cooking. Steam your vegetables to perfection with the Viking 8-Inch Steamer Insert. For use with the Viking 2-Quart Reduction Sauce Pan, this stainless steel insert fits snug and tight in the pan for your cooking convenience. Steaming your vegetables help maintain vitamins and minerals, and it keeps vegetables crisp and flavorful. This Viking insert can hold small or large amounts of vegetables and is also great for steaming other foods such as fish. The steamer insert's stainless steel handles allow for easy lifting. Dishwasher safe, this Viking Steamer Insert comes with a lifetime warranty. For use with 2 quart reduction sauce pan Exclusive Multi-Ply construction of stainless steel and aluminum alloys 1 ply contruction Ergonomic handles constructed of investment-cast stainless steel and have stay-cool vent design All handles are stainless steel, double-riveted to each vessel All cooking vessel and handle designs created by Viking Design and exclusive to Viking; Manufactured in Belgium Dishwasher safe 8" x 3.7" 1.2 lbs Lifetime warranty against manufacturing defects Material: stainless steel Size: 8 inch Handle: extra-large stainless steel Cleaning: Dishwasher safe Warranty: LifetimeRely on Viking cookware for even and quick heat distribution as a result of its 7 layer construction of stainless steel and aluminum alloy.Foods retain true flavors due to non-reactive 18/10 stainless steel cooking surface.Compatible with all cooktops, including induction.Dishwasher safeLifetime warranty from VikingMade in Belgium Viking VSC0803 |
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Vollrath 8 qt. Steamer/Cooker, Each, Silver $75.95 8 qt. Steamer/Cooker, Each |
Different Types of Cookware
Cookware consists of several different types of pots and several different types of pans, most with its own specific purpose depending on what kind of food preparation and cooking you plan on doing. First we'll look at a couple of the most common cooking apparatus and the types of foods they are often used to prepare.
Sauce Pan
This is probably your most common and versatile cooking device. Sauce pans can be used for boiling, steaming and heating liquid-based foods like sauces and soups. If you don't have a rice-cooker, sauce pans serve as a good replacement for cooking rice.
Skillet
Also known as a frying pan, skillets are flat cooking devices that are light in weight with low ides which makes it easy to toss and turn the food with or without a spatula. Skillets are quite versatile - they can used to cook scrambled eggs as well as saute a variety of foods including meat, chicken, shrimp and vegetables.
Next we'll look at more specialized, less well known types of cookware that are usually associated with cooking a specific type of food.
Stockpots
Stockpots are the largest types of pots and range in size from six quarts to twenty quarts. They have an upright appearance as they are taller than they are wide. These are used when you need to simmer a large amount of liquid, as the tall shape helps prevent the liquid from boiling or foaming over the top. Stockpots are ideal for cooking stock, chili and thick soups.
Dutch Oven
A Dutch oven pot is round or oval in shape and large in size. The capacity ranges from two quarts to six quarts. They work great for pot roasts, pastas, stews and large batches of soup. Dutch ovens can be used on the stove top or in the oven.
Double Broiler
A double broiler consists of two pots - one sitting on top of the other. The bottom one is slightly larger in diameter so the top pot slightly rests inside. This apparatus is often used for cooking sauces that have a tendency to separate when exposed to direct heat. Sometimes the top pot will have perforations on its bottom so the double broiler can serve as a steamer as well.
Stir Fry Pan
A stir fry pan has a wide top that slopes down so that the bottom of the pan is smaller in diameter. This pan is used for cooking rapidly at high temperatures. You can stir the food so that only a portion of it is exposed to the hottest area at the bottom at any given time which helps keep it from burning.
Roasting Pan
A roasting pan is a large rectangular pan with low sides and a grill rack insert. This is used to roast chicken, tenderloins and beef. The idea behind a roasting pan is that the meat will sit above the juices so it will brown as opposed to stew, and the steam of the juice will make its way into the meat to help tenderize it and give it added flavor. Along with the juice on the bottom you can add vegetables such as peppers and onions, and when finished cooking you can pour the juice and vegetables over the meat and serve it in its juices so that it will further absorb the moisture.
Griddle
Griddles have a flat surface with hardly any sides, usually just a small lip to prevent run-off of liquid, fat or oils. These are to be operated over stove top burners and conduct heat quickly. Griddles are commonly used to cook breakfast meals like pancakes, French toast and fried eggs.
This is a quick overview of some of the different types of cookware - some of them common kitchen items and others more specialized. If you are just getting into cooking you can start with basic cookware like sauce pans and frying pans and then delve into more specialized items as you expand your cooking horizons.
About the Author
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