Commercial Steamer Smoker
Banned Beer Commercial – Beer Goggles
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Camerons 15x11-in. Stovetop Smoker $48.95 Camerons Professional Stovetop Smoker allows you to smoke foods of all types right on your stove. Smoke cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either. The Smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid. Versatile, the Camerons Smoker also doubles as a steamer for vegetables and other foods. Made of commercial-quality, stainless steel. Includes an instruction/recipe booklet, a sampler of 4 different wood smoking chips, and a stainless steel rack. Please note: This item is not recommended for ceramic/glass top stoves. |
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Cookshack Cookshack Model 160 Commercial Electric Smoker $3995 Cookshack Model 160 Commercial Electric Smoker |
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Cookshack Cookshack Model 350 Commercial Electric Smoker $8475 Cookshack Model 350 Commercial Electric Smoker |
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Cookshack Cookshack DH101 Commercial Electric Dehydrator/Smoker $3995 Cookshack DH101 Commercial Electric Dehydrator/Smoker |
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Cookshack Cookshack Model 150 Commercial Electric Smoker $3295 Cookshack Model 150 Commercial Electric Smoker |
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Smokin Tex 1500-C Commercial Series Electric BBQ Smoker $2622 Smokin Tex 1500-C Commercial Series Electric BBQ Smoker |
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Camerons Original Stovetop Smoker $49.99 Savor smoky dee-lish-ous-ness! Made of durable stainless steel and produced by Camerons, this smoker cooker was created to smoke foods right on your stovetop. It also doubles as a steamer - great for veggies, rice, chicken, seafood, and more. It seals tightly so you can smoke-cook over a gas or an electric flame, right on your stovetop without filling the kitchen with smoke. It nests neatly inside itself for easy shelf storage and weighs only 7lbs. It comes with a cookbook, easy-to-follow instructions, and 2 sample wood chips. |
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50004555 Smoker $35 Smoker Box |
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Camerons 11x7x3.5-in. Gourmet Edition Mini Smoker $32.95 Camerons Mini Smoker is specially designed for a small family or a special dinner for two. Hot smoke in minute’s right on your own stove top. Prepare delicious moist smoke-flavored dishes quickly and without fuss. Smoke salmon, chicken, meats, and vegetables with included flavor wood chips. Versatile, the Camerons Smoker also doubles as a steamer for vegetables and other foods. Features: Brings food smoking indoors for perfect flavor infusion Healthy cooking - no added salts, fats, oil or other flavorings need to be added Smokes and cooks at the same time Use on any heat source - gas, electric, flat top or infusion, grill or camp fire Food cooks in it's own juices - keeps extremely moist Stainless Steel construction with a fold over the top handle for easy storage Instruction/Cookbook and flavored wood chip sample included Dishwasher safe |
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Coastal Smoker Box $25 Smoker Box |
What all Types of Commercial Kitchen Equipment You Can Choose From by Martin
Whether you are about to start a new catering service or already have an established food business, you will need to buy catering equipment from time to time. For a new business, it is a bit challenging as newcomers usually have less knowledge about the equipment. On the other hand, those who have been using such equipment for quite some time will know exactly what they want. In both cases, it helps to contact a professional and reliable commercial kitchen equipment supplier who offers a vast range of customized equipment along with numerous valuable services, such as design, project management, supply and installation. Equally important is to ensure that the design of the equipment is quite operational such that it can efficiently cater to your menu and services.
The types of commercial kitchen equipment varies greatly in design, size and usability depending upon the size of your business, size of kitchen, type of menu and number of customers at peak hours. One of the most basic equipments is cooking equipment that comes in a wide range to choose from, as per your requirements. There are commercial toasters (heavy duty toasters are also available), high technology combination ovens (such as Rational Self Cooking Centres), commercial microwaves, soup kettles, induction hobs, fryers, grills, Steamers and barbeques.
Commercial refrigeration and cold rooms are crucial equipment required for a catering business for storage of easily perishable food products at a very low temperature. This includes refrigerated display units, commercial freezers, refrigerated counters, ice machines, and cold rooms. An established professional commercial kitchen equipment supplier with impressive contacts can provide you bespoke equipment as well. That is not all; such a provider can also give you a quotation by understanding your business needs in case you are finding it difficult to come up with the most suitable design.
One of the most important commercial kitchen equipment is glass and dishwasher as the whole range of cutlery has to be washed over and over again. You can select from undercounter models, glasswashers, and pre-rinse sprays that are highly energy efficient. To aid preparation of food there is a vast variety of commercial food preparation equipment ranging from food processors, food mixers, slicers, vegetable peelers, and smokers. Then there are stainless steel commercial sinks and wall benches that are an important part of a commercial kitchen. Some other equipment are racks and shelves, a variety of knives, insect killers, accessories (gas hoses and grease packs), water boilers and beverage machines, kitchen ordour control, ventilation system, fire suspension systems, waste disposal and much more.
An important consideration while buying commercial kitchen equipment is that these should be carbon friendly and their design should be in adherence with the latest legislation. Also, the supplier should offer efficient after sales support to ensure that the equipments work fine and your catering business runs smoothly.
About the Author
It is important to ensure that you buy commercial kitchen equipment only from a supplier who holds a membership with CEDA and Cedabond. One such company is Garners Food Service Equipment that you can visit at http://www.garnersfoodserviceequipment.co.uk.
