Lobster Steamer Pot
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Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer $73.44 1036 Pot Size: 36 Quart Have you been needing a quality stainless steel pot without a basket? Well, here’s what you’ve been looking for! These are perfect for beer brewing, boiling, stews, and soups. Any product behind the Bayou Classic name is known for its superior design and durability, resulting in flawless performance. Nowhere else will you find such an advanced product for such a modest pric… |
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Cuisinart Chef’s Classic Stockpots with Covers $80.00 Use for preparing stocks, soups and stews; boiling pasta, corn and lobster. Classic Stainless Steel cookware made of mirror-polished 18/10 stainless steel. 4.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Tight-fitting 18/10 stainless steel lids that form a precision seal with drip-free rims. Riveted handles of solid cast stainless steel. Oven safe to 550 deg… |
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Aluminum Stockpot with Steamer Basket 4024 Pot Size: 24 Quart Features: -Perforated Steam/boil basket.-Vented lid.-Basket sets 3” above bottom for steaming. Construction: -Constructed of 99pct pure restaurant grade aluminum. Dimensions: -24 Quart Dimensions: 14.5” D x 10.5” H.-24 Quart Weight: 7 lbs.-34 Quart Dimensions: 16.75” D x 14” H.-34 Quart Weight: 9 lbs.-42 Quart Dimensions: 15.5” D x 16” H.-42 Quart Weight: 10 lbs.-60 … |
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Game Tracker Tracking Unit $28.89 Game Tracker Tracking Unit gives you a line on finding your buck… and on the trail back to your stand! Bow hunters! Increase your game recovery rate… and decrease your chances of getting lost in the woods… with this simple, effective Tracking Line system! Comes with 2,500-ft. nylon, high-visibility, 17-lb. test line; Wide-mouth canister design prevents line drag and reduces noise; Low-fricti… |
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Columbian Home Products 3-pc. Lobster and Clam Steamer Set $49.95 Don't wait for a trip to Maine to enjoy fresh lobster, clams, crab and other seafood. Using this 19-qt. Lobster Steamer, you can cook up enough for all your friends and family right at home. The pot is designed to hold your seafood in the top pot and your water in the bottom, so instead of risking over-boiling your food, you get freshly steamed and ready to serve succulent results. The juicy broth captured in the bottom can be saved for making stews, bouillabaisse, chowder and sauces. The handy faucet spigot lets you easily drain or siphon off the liquid without wasting a drop. Columbian Home Products has been manufacturing its Granite Ware pots and pans for more than 125 years -- porcelain on steel cookware that's easy to handle and provides lasting performance and value. Not suitable for ceramic-top stoves. |
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Lobster $14.36 Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history.    Part of the Animal series, King’s "Lobster" takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen.   Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table. |
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Update International Inc. Steamer-Tamale Rack for 32 qt. Stock Pot, Each, Silver $2.95 Steamer-Tamale Rack for 32 qt. Stock Pot, Each |
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Update International Inc. Steamer-Tamale Rack for 40-60 qt. Stock Pot, Each, Silver $4.95 Steamer-Tamale Rack for 40-60 qt. Stock Pot, Each |
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Farberware Plastic Steamer Basket $1.99 Plastic steamer basket. Turns any pot into a steamer. Preserves vitamins. Made of durable plastic. Dishwasher safe. Folds for easy storage. Available in White. Opens to a full 10 inches. |
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Rock Lobster $1.31 This unique fish fry themed invitation is a rustic shade of red with a textured design. A petite lobster and crab are printed at the top and a pot is printed in the bottom right. Coordinating enclosure cards, envelope lining and envelope seals are available. |
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All-Clad Stainless Steel Asparagus Pot & Steamer Basket (59905) $59.95 The All-Clad asparagus pot with steamer basket has a vertical design to steam asparagus from the bottom up, where the stalks are thicker. The steamer basket securely holds asparagus in place, while the steam works its way up the stalk. Steam other vegetables as well, such as broccoli, corn on the cob or small red potatoes. The stainless asparagus pot from All-Clad gives you a healthy way to enjoy a variety of vegetables.The All-Clad asparagus steamer set includes the following itemsTall asparagus pot, 8 3/4 inches deepA steamer basket that is inserted in the pot to make it easy to remove vegetables when they are cookedAn All-Clad stainless lid is included All-Clad 8700800214 |
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Lobster at Home $3.94 With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels. More than five years in preparation, "Lobster at Home" will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster. Written clearly and with care for important detail, "Lobster at Home" goes far beyond any other seafood cookbook. It explains everything from how to choose just the right lobster for a delectable dinner to how to extract every last morsel of meat from a cooked lobster. A treasure trove of information, it also contains completely reliable chapters on lobster anatomy, the basic cooking techniques and the essential equipment. Recipes cover the full range of dishes: soups, chowders, stews, salads and sandwiches, as well as pot-pies, pastas, risottos and classic main courses, along with a special chapter on chefs' creations. Now you can easily turn out restaurant favorites such as Lobster Bisque, Baked Stuffed Lobster and Lobster Fra Diavolo right at home, and at a fraction of the cost. Among this book's unique features: a beautiful illustration showing how and when to select lobster, helping the cook know at a glance when hardshells and soft-shells are available, as well as the best prices a handy chart giving cooking times for each size of lobster a list of recommended sources for mail-ordering live lobsters many recipes that call for the use of already-cooked lobster From cover to cover, this is a book that welcomes all kinds of lobster lovers who have always wanted to cook lobster at home for family and friends. |
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Aroma NRC-600 Surgical Grade Stainless Steel One Touch Pot Style Rice Cooker and Food Steamer, 16 Cup $109.99 Aroma NRC-600 Surgical Grade Stainless Steel One Touch Pot Style Rice Cooker and Food Steamer, 16 Cup |
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Town Food Service 229016STM 33 qt Stainless Range Steamer Pot, With Fill and Overflow, Fits 16 in Chamber $468 Town Food Service 229016STM 33 qt Stainless Range Steamer Pot, With Fill and Overflow, Fits 16 in Chamber |
What's For Dinner? 30-Minute Menus for 2009 - 13th Edition by Elizabeth Randall
The meals are really budget-friendly this week using less meat but being creative with other menu items so no one feels deprived. I think I covered most of the major cuisines this week to keep the menus varied!
I have included one of my favorite money-saving tricks of 'cook once eat twice or three times' with the Turkey Breast on Sunday followed by two meals later in the week. I have found that if the meals using the leftovers are quite different, everyone is happy and won't be saying "Oh no, not leftovers again!" Adding special touches help liven the meal but don't have to add to the food dollars.
I am planning a Spring Brunch for Saturday. Lobster Newburg will be an elegant start to our gathering. The meal will go together quickly and easily so I can enjoy my time, too! I am hoping the weather will be nice so we can gather outside prior to the meal (this is a brunch celebrating Spring, after all!). For starters, I will serve the Easy Elegance 'Party in a Bag': brie, smoked salmon, and grapes, with cucumber dill dip, mango chutney, water crackers, and gourmet olives. I will also be serving white wine and champagne along with a non-alcoholic punch.
You will find that I use several cooking methods, mix and match, to get dinner on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can always substitute your favorite made-from-scratch recipes when you have more time.
I hope you have a great week!
Sunday:
Turkey Breast with Herbed Wine Sauce (crock pot; save some turkey for Tuesday and Thursday)
Mashed Potatoes (frozen mashed potato Steamers)
Green Beans with Mushrooms
Pecan Pie (purchased pecan pie, canned whipped cream; save some whipped cream for Tuesday and Friday)
Monday
Beef Stroganoff (dried onion soup mix, canned sliced mushrooms)
Wide Egg Noodles
Broccoli
Caramel Apple Pies (purchased tart shells, caramel ice cream topping)
Tuesday:
Polynesian Ginger Turkey Stir Fry (turkey from Sunday, canned pineapple, jarred orange marmalade)
Rice
Sugar Snap Peas
Coconut Tarts (purchased tart shells, instant coconut pudding mix, canned whipped cream; whipped cream from Sunday)
Wednesday:
Mushroom Fritters with Vindaloo Sauce (vegetarian, sliced mushrooms,
jarred Vindaloo sauce)
French Bread
Fresh Fruit Salad
Toasted Pound Cake with Ice Cream (purchased pound cake and ice cream)
Thursday:
Mexi-Mac and Double Cheese (turkey from Sunday, boxed mac&cheese mix, shredded cheese)
Fresh Green Beans
Cookie S'mores (purchased cookies, bagged chocolate morsels, mini-marshmallows)
Friday:
Kielbasa and Bean Cassoulet (fully cooked kielbasa, canned garbanzo beans)
Apple Feta Salad
Pumpernickel Bread
Chocolate Puddings (instant chocolate pudding mix; whipped cream from Sunday)
Saturday:
Lobster Newburg (puff pastry, frozen lobster tails)
English Peas with Red Bell Pepper (frozen peas)
Fruit Salad (bagged salad greens, canned pear slices, bottled vinaigrette)
Coconut Macaroon Kisses with Strawberries
I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family
About the Author
For more ideas, check out my website: http://www.MomsMealConnection.com.
The 30-Minute Menus give you instructions for preparing the complete meals in 30 minutes - flat! Party in a Bag offers ideas for 30-minute appetizer courses or cocktail parties.
MomsMealConnection is designed to help busy moms everywhere prepare meals - family meals, holiday celebrations, and special dinners plus entertaining.
