steamer drink recipes
Gourmet Tea & Coffee Drink Recipes : How to Make a Soy Cappuccino
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Magic Bullet MBR-1701 17-Piece Express Mixing Set $44.99 Taking up no more space on the counter than a coffee mug, this convenient mixing system replaces a food processor, blender, and coffee grinder. Keep it handy on the countertop for instant meals and snacks. The 17-piece set includes a high-torque power base with a stainless-steel cross blade and flat blade, a tall and a short bullet cup, four party mugs with colored lip rings, a shaker top and a st… |
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Aerolatte Milk Frother, Satin $18.99 This cute handheld milk frother is fun and easy to use; British celebrity chef Nigella Lawson recommends it over steam-driven frothers. Plus, in addition to its most popular use–creating delicate foam for homemade cappuccinos, lattes, or hot chocolates– the Aerolatte milk frother can be used for other, equally yummy treats. An enclosed recipe sheet offers ideas for fruit “shakes” and coffee frap… |
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Norpro Cordless Mini Mixer, 5 Piece Set $3.99 Mini hand mixer for small jobs around the kitchenIncludes 4 attachments to beat/whip, mix, blend/stir and frothGreat for making meringue, preparing eggs for recipes, blend dressing, and morePowered by 2 AA batteries (not included)Attachments dishwasher safe No longer will you need to pull out your bulky electric mixer when Norpro’s Cordless Mini Mixer will mix, froth, beat/whip and blend/stir quic… |
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Baby Gourmet Organic Simple Purees Stage 1(6 Months+) Juicy Pear and Garden Greens Baby Food, 4.5-Ounce Pouches (Pack of 12) $27.51 We think every mom has a morbid fear of feeding their babies vegetables, (especially broccoli and spinach!) thus we have made a blend of Organic Pears, Organic Broccoli and Organic Spinach that tastes… well, out of this world actually! We believe that we have cracked the impossible here, veggies that actually taste great without being smothered in cheese!… |
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker (Non) $17.95 A wonderful cookbook, geared for the American kitchen, helps readers to unleash the power of the rice cooker by detailing its many uses; providing simple charts on how to prepare basic rice, grains, and dried beans; and featuring a vast array of deliciousTitle: The Ultimate Rice Cooker CookbookAuthor: Hensperger, Beth/ Kaufmann, JuliePublisher: Houghton Mifflin HarcourtPublication Date: 2003/04/01… |
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer $19.95 Electric steamers will be the next hot kitchen appliance if Cooking With Steam gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings–all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Ly… |
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Steaming Basics: 97 Recipes Illustrated Step by Step (My Cooking Class) $3.98 Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.Title: Steaming BasicsAuthor: Guillamont, Orathay/ Javelle, Pierre (PHT)Publisher: Firefly Books LtdPublication Date: 2010/10/21Number of Pages: 97Binding Type: PAPERBACKLibr… |
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Silicone Steamer $17.99 Silicone steamer cooks meats and veggies in minutes, retains vitamins and flavors! It has a lid and a lift-out basket. With instructions and recipes. Oven/microwave/dishwasher safe; nonporous/odor-resistant; heat resistant to 460oF. 10"L x 7"W x 3"H. |
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BUNN-O-Matic 36900.0003 iMIX-3 Infusion Hot Drink Dispenser, Steamer Display, 3 Hoppers, Black $1507.2 BUNN-O-Matic 36900.0003 iMIX-3 Infusion Hot Drink Dispenser, Steamer Display, 3 Hoppers, Black |
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Steam Cuisine: Over 100 Quick, Healthy & Delicious Recipes for Your Steamer $28.59 Steaming is one of the healthiest, simplest and most versatile cooking methods there are: not only does it preserve the food's nutrients, it requires no fat. Steam Cuisine contains over 100 quick, healthy and delicious recipes for your steamer. |
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Drink This, Not That!: $13.58 Drink This, Not That! |
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How to Drink $13.29 In How to Drink, Victoria Moore explores how and what to drink in the context of our everyday lives, throughout the seasons and at all times of day. Different from a “bartender’s bible” that promises a thousand drink recipes, she explains the fundamentals of drinking, from choosing wine to complement food to tips on making what we drink taste better. Because the time of year is often crucial in determining the perfect drink, the book is arranged by season and occasion, but also contains “year-round show-stoppers.” Also included: Drink recipes of every type, from breakfast smoothies to after dinner drinks How to select the best drinks for each occasion, and the best spirits for each drink Advice on creating a drinks pantry and which glasses to choose Food suggestions and recipes to complement the drink, rather than vice versa …and so much more. Victoria Moore is a master of her subject, a true connoisseur of all things liquid. Her extensive knowledge of ingredients, flavors, cultures, and history make it clear that this book can only be a culmination of years of travel, research, and experimentation. Charming, exceedingly well-written, and full of humor, How to Drink shows us that it doesn’t need to be difficult or expensive to drink well; it just requires a little care and some basic knowledge. The most accomplished of drinkers will find this authoritative text full of information and inspiration to explore new worlds of refreshment. |
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Recipes $22.01 Recipes |
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Perfect Drink For Every Occasion $10.46 Introducing the world's first practical guide to booze: Just pick the occasion and we'll select the libation--complete with recipes, secrets, and tips. Your daughter told you she's getting married? Drink this. Got a new job? Cheers, and drink this. Been a long day? Drink this, and make it a double. Alcohol aficionado Duane Swierczynski will give you the recipes and rationale behind every mixed drink imaginable. Chock full of Margaritas, White Russians, Gin Rickeys, Harvey Wallbangers. Cosmopolitans, and more, this book is comprehensive enough to be the only bar book you'll ever need. |
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Eat, Drink & Be Merry in Maryland $41.39 A cookbook featuring recipes gathered from the kitchens of Maryland. |
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The Perfect Drink for Every Occasion $12.97 First published in 2003, "The Perfect Drink for Every Occasion" offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we've got the libation--complete with recipes, secrets, and tips. This new edition is updated with a fresh design and a host of all-new occasions (at last, you'll know what to drink if you're watching "Mad Men" with your coworkers). Loaded with recipes for Margaritas, White Russians, Gin Rickeys, Harvey Wallbangers, Cosmopolitans, and 145 other favorites, "The Perfect Drink for Every Occasion" is comprehensive enough to be the only bar book you'll ever need. |
Wild Recipes--Pork Blood With Noodles
Most everyone knows of blood sausage, so this shouldn't come off as that strange. The point is, blood is made up of a lot of protein and when heated it becomes a solid with a consistency similar to tofu.
My wife and I are adventurous eaters and once in a Thai food court we were served a delicious noodle soup with equally delicious chunks of something or another floating on top. We stopped to ask a waiter what they were. "That's pork blood," he replied with a big grin. We looked at each other. She said, "What the heck," and I said, "That's great."
Although I have never made anything with blood I come across recipes calling for it. There is blood sausage of course; which I believe is made with cattle blood. There are also sauces thickened with blood. These are a real challenge as blood curdles quite easily and will separate. I may have heard of blood pudding but that might just be wishful thinking. I know that people drink raw cobra blood, but I think that is one of those charlatan medicinal cures.
Anyway, if I were to cook pork blood, here's how I would do it:
In the top of a large steamer, place a wooden bowl containing two quarts of pork blood into the top. Steam on low heat for forty minutes. Turn off the heat and allow the congealed blood to cool in the steamer for twenty minutes.
The blood will still be hot but you should be able to handle it. Let it rest on the counter for another twenty minutes. Turn the bowl over and let the mold slide out. Gently slice it into bite size chunks. It's up to you to decide what to do with it from there but I know it goes good with noodles!
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