steamer sandwich recipes
Turkey Sandwich with Roasted Potatoes & Green Beans
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Oster 5711 Mechanical Food Steamer, White $30.18 INSTANT STEAM ALLOWS USER TO START COOKING IMMEDIATELY75-MIN TIMER WITH SAFETY AUTO OFFEXTERNAL WATER FILL WITH SEE THROUGH RESERVOIRDOUBLE-TIERED 6.1-QT CAPACITY STEAMERINCLUDES A LARGE 3.8 QT SMALLER 2.3 QT STEAMING BOWL 8 EGG HOLDERS & 10-CUT CAPACITY RICE BOWLUPC : 034264407930Shipping Dimensions : 14.60in X 10.80in X 9.90inEstimated Shipping Weight : 9.4038… |
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Norpro 3 Piece Canape Bread Mold Set $13.11 Product FeaturesPerfect for hors d’oeuvres3 shapes available, heart, star, and flowerRecipe booklet and instructions includedHandwashing recommended Impressive hors d’oeuvres are simple to make with this set of tin canapé molds from Norpro. The kit includes three bread molds, one each of the following shapes: star, heart, and flower. The molds bake long loaves that can be thinly sliced and topped… |
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Frabosk Risottiera, 18/10 stainless steel w. triple sandwich bottom $94.95 With our new “Risottiera”, Frabosk re-invented the way you make risotto. “Risottiera” allows you to cook your risotto with steam AND in a bain-marie at the same time eliminating the need of constant stirring of the risotto. Made from high quality 18/10 stainless steel ,”Risottiera” consist of two very easy to use parts. You simply fill water into the pot and wait for it to boil – fill risotto and… |
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400 Best Sandwich Recipes: $16.96 400 Best Sandwich Recipes |
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Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there's Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. |
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Silicone Steamer $17.99 Silicone steamer cooks meats and veggies in minutes, retains vitamins and flavors! It has a lid and a lift-out basket. With instructions and recipes. Oven/microwave/dishwasher safe; nonporous/odor-resistant; heat resistant to 460oF. 10"L x 7"W x 3"H. |
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400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments $22.43 "Simple to prepare yet sublime to eat -- sandwich recipes for every occasion." This is the go-to book on sandwiches. These recipes can be enjoyed at any mealtime -- not just lunch -- and include a wide array of snacks, appetizers and desserts. In addition to the standard fare, there is a selection of wonderful, intriguing and creative new recipes. With hundreds of choices, "400 Best Sandwich Recipes" has the perfect sandwich for anyone's craving, and every recipe can easily be prepared by the home chef. The recipes are organized into: Breakfast and brunch sandwiches Appetizers Lunchbox sandwiches The classics Grilled cheeses Burgers and sliders Wraps International sandwiches American favorites Light and healthy sandwiches Desserts Condiments These outstanding recipes are ideal for the busy home cook who wants to serve tasty, healthy, portable and economical dishes made with fresh ingredients. Very little equipment is needed, and the condiment recipes will enhance any sandwich, turning it into a gourmet meal. |
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Steam Cuisine: Over 100 Quick, Healthy & Delicious Recipes for Your Steamer $28.59 Steaming is one of the healthiest, simplest and most versatile cooking methods there are: not only does it preserve the food's nutrients, it requires no fat. Steam Cuisine contains over 100 quick, healthy and delicious recipes for your steamer. |
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Big New York Sandwich Cookbook: $14.48 What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book? A gorgeous collection of more than 80 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. |
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Nancy Silverton's Sandwich Book $16.46 When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoïade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches--Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella--and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery. Written in Nancy's charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook's repertoire. The result: Sandwich Night is sure to be a hit in your home, too. |
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'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich $24.39 Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother's sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show "Top Chef," Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of 'wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio's exacting standards. And since the first 'wichcraft opened in 2003, diners can't seem to get enough. In "'wichcraft," Colicchio shares the shops' secrets with step-by-step recipes for all their best-loved offerings. You'll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapenos, and Mustard. "'wichcraft" is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little "'wichcraft "magic going in your own kitchen. |
Various appliances used in table top cooking
There are many different types of table top cooking appliances on the market today. They range from small worktop electrical appliances that rely on an electrical outlet work to table top appliances that run on butane or kerosene for their source of power. It is not possible to give a detailed description of each type of table top cooking appliance available for purchase but some great types will be mentioned.
One of the most efficient types of table top appliances is the multicooker, which is also sometimes known as a deep cooker and a deep fryer. It is ideal for braising, frying, sautéing, casseroles and even baking a cake. Grills or griddles have non-stick, stainless steel and cast iron surfaces and are great for quick cooking ideas like steaks and grilled sandwiches.
Steamers use water in a sealed cooking environment to cook foods to perfection without added fat or calories. Vegetables retain most of their nutrients and rice doesn’t come out starchy or need to be rinsed.
Table top ovens are great smaller versions of the standard oven and perform most of the same functions in a fraction of the space. Great for small kitchens, dorms and other small living arrangements. Frozen foods, leftovers and semi-cooked items can be cooked or heated to perfection in these ovens.
Bread makers take bread to a whole new level. You’ll never look at bread from the store the same way once you’ve tried your own home-baked bread. Most bread makers come with a recipe book filled with great ideas for many different types of breads that are easy to make, delicious and nutritious.
Deep fryers give food a crisp, golden brown crunchy taste. Fryers usually have a basket for submerging food completely in oil, allowing quick and even cooking. Adjustable dials let you control the temperature of the heat and lids ensure that grease doesn’t pop outside the fryer.
Slow cookers or crock pots are durable cookers that over have a removable ceramic inner container that is safe to put in the dishwasher. Meals can be prepared by putting them on to cook in the morning and letting them cook at a slow, steady temperature until done by the evening.
Hotplates, burners and induction hobs are surfaces that heat up like the eye or burner of a stove but on the table top instead. Made from materials such as ceramic and metal, they heat a pan quickly and are great for use with cooking in one pot in places where a traditional stove is not accessible.
Soup kettles are diverse soup cookers and warmers that can be used with wet heat such as hot water or dry heat such as electricity. Snug fitting lids provide a way to keep soups, stews and casseroles warm for hours. They also come with recipe cards and many models even include hook on display cards to let people know what the contents are inside.
When you need a cooking appliance that can be used on a table top, these are some of the most popular and reliable types to choose from.
About the Author
Here, Lee Lazarus writes for Electrical123.com a leading supplier of table top cooking equipment.
